Drought is a common and widespread occurrence in the United States. A new study explores the complex relationship between drought and mental health by creating a causal process diagram that can be used to guide further prevention efforts, public health programming, and vulnerability, and risk assessment.
Despite their relative obscurity, green infrastructure that incorporates natural processes offers significant economic advantages over conventional gray infrastructure, as demonstrated by a recent study of flood adaptation options in Fiji.
Through new technologies, a recent study finds, humankind could begin a whole new era of food production – one where meat can be produced in laboratories and may even reduce the environmental costs of the livestock industry.
A new study on greenhouse gas emissions trends in Latin American shows that current policy efforts to reduce or prevent those emissions are not enough. The region should prepare for the coming challenges of a new climate agenda.
Zero-acreage farming, or ZFarming, is a new branch of agriculture involving production in or on urban structures. In scale, it's a small and new global trend but a potentially important one through which innovators are attempting to address some of the many issues we experience in urbanization.
Despite decades of tension, a new case study reveals that Muslim Bedouin herders and Jewish farmers cooperated during the severe drought of 1957 to 1963, offering new insights into how societies deal with environmental changes.
Managing protected areas is a challenge. While creating new areas for protection is the first step, the pace of biodiversity conservation will be determined by specific management actions. A new study reveals which ones.
How can natural areas managers foster ecotourism while protecting the health of natural systems? A recent study shows how emphasizing different features of trails can help spread out visitor impacts over space and time.
Researchers show that shale gas extraction in Denton, Texas bombards local residents with health issues, contaminated water, and nuisance problems while profits, jobs, and other benefits leave with non-local corporations.
Tropical forests are being lost due to timber harvest and cultivation, and ecosystems are being threatened by the spread of exotic and invasive species that outcompetes native ones. A recent study shows how an exotic plant species can be beneficial in connecting forest fragments, which promotes healthy wildlife populations.