Everyone deserves knowledge: New study helps to bring science to a broad public
February 19, 2019
Remember those first trips you took to the science museum? Remember feeling wonder and awe learning about how things function on our planet? Were the hands-on exhibits your favorite? These kinds of questions may be difficult to answer if you grew up a racial minority in a poor community. Why? Because our society designs science museums–and all science learning and communication activities–for a narrow audience. A new study explores how we got here and suggests more inclusive ways to communicate science to a broad public.
Making way for coastal wetlands: a look at sea level rise and urban development
February 12, 2019
Coastal wetlands provide invaluable ecological and economic services for our coastal communities. To keep pace with sea level rise, these habitats need space to migrate upland. This may present a challenge in some highly urbanized areas. A recent study that calculated open and developed land near wetlands along the Southeastern coast of the United States sheds light on the fate of coastal wetlands at a regional scale, and provides context for improved coastal resilience efforts.
Food waste: It’s about what you choose to eat
February 5, 2019
One-third of the world’s food is lost or wasted. But the biggest loss, not included in this estimate, may be through our dietary choices. Consuming meat entails significantly more food loss than consuming plants directly. Favoring plant-based diets in America would produce enough food to feed 350 million additional people – more than would be fed if all conventional food supply chain losses were eliminated.
January 29, 2019