Maple sugar is the most important non-timber forest product in the northeastern U.S. A new study shows greater amounts of nitrogen in the soil can lead to sweeter sap and therefore higher maple sugar yields.
A team of scientists from the U.S. and Canada has expanded the conversation about climate change and its effects on the world's ecosystems. In a study they look at a critical consequence of climate change — the potential for entire ecological systems to transition into new systems — and begin a discussion of management strategies, including whether or not we should intervene.
Can the alliance between trees and fungi reduce climate change effects? A recent study looks at the role of fungi in increasing the ability of trees to take up the potent greenhouse gas, carbon dioxide.
A new technique to improve conservation programs, known as participatory monitoring, involves collaboration between citizens, government, NGOs, and researchers to assess environmental issues. Since researchers alone might not have enough time or funding to collect adequate long term data, educating and training local people may prove to have more long term potential for conservation goals.
A new study on greenhouse gas emissions trends in Latin American shows that current policy efforts to reduce or prevent those emissions are not enough. The region should prepare for the coming challenges of a new climate agenda.
Tropical forests are being lost due to timber harvest and cultivation, and ecosystems are being threatened by the spread of exotic and invasive species that outcompetes native ones. A recent study shows how an exotic plant species can be beneficial in connecting forest fragments, which promotes healthy wildlife populations.
Increasing intensity of human land-use makes ecological communities progressively more similar to one another, leading to an overall loss of diversity. Ecological metrics used to quantify diversity loss could provide helpful conservation benchmarks.