Through new technologies, a recent study finds, humankind could begin a whole new era of food production – one where meat can be produced in laboratories and may even reduce the environmental costs of the livestock industry.
Energy efficiency and renewable energy installation produce both public health and climate benefits. These benefits also have significant dollar values that can be estimated using an integrated model assessment, a recent study says.
A new technique to improve conservation programs, known as participatory monitoring, involves collaboration between citizens, government, NGOs, and researchers to assess environmental issues. Since researchers alone might not have enough time or funding to collect adequate long term data, educating and training local people may prove to have more long term potential for conservation goals.
In a recent report scientists in Nigeria took a close look at the impacts of climate change on rural communities, and how these communities are trying to adapt. They explain the tangible effects that people are experiencing as a result of environmental change — and evaluate the best adaptation strategies.
When planning for climate change at the local level, it may seem irrelevant to consider events that occur far away. Two researches give examples and provide a framework that explain why we must think globally to plan locally.
Zero-acreage farming, or ZFarming, is a new branch of agriculture involving production in or on urban structures. In scale, it's a small and new global trend but a potentially important one through which innovators are attempting to address some of the many issues we experience in urbanization.