Zero-acreage farming, or ZFarming, is a new branch of agriculture involving production in or on urban structures. In scale, it's a small and new global trend but a potentially important one through which innovators are attempting to address some of the many issues we experience in urbanization.
Despite decades of tension, a new case study reveals that Muslim Bedouin herders and Jewish farmers cooperated during the severe drought of 1957 to 1963, offering new insights into how societies deal with environmental changes.
The American diet was under debate last fall as part of the run-up to the 2015 release of the new Dietary Guidelines for Americans. Historically, the American diet is harmful to the environment and the people who consume it. With a shift toward a more sustainable food system, this was a promising strategy to heal the planet and ourselves.
Epidemiologists have proposed using environmental policy as a model for combatting the obesity epidemic. Based on the carbon offset aspect of many cap and trade programs, the authors explain how similar offsets could be used to create change in the food and beverage industry.
A transnational network in the Colorado River Delta successfully shifted governance toward environmental restoration. Through information sharing, capacity building, and rule setting, this network paved the way for science-based solutions and public participation.
Many view agriculture as a major threat to the environment. But by integrating conservation techniques with agriculture and ranching, farmers movements can promote the protection of the environment while securing their food production.