Kylee Chang

Cows, crops and climate change: China’s meat producing industry needs to change

Meat consumption in China is on the rise. This trend carries significant environmental implications. Despite environmental concerns, Chinese consumers continue to seek out meat. To keep the increase in meat demand from threatening global sustainability, the country will need to manage its livestock feed sourcing and manure in creative new ways.

Tuesday, May 28, 2019
Kylee Chang

Food waste: It’s about what you choose to eat

One-third of the world’s food is lost or wasted. But the biggest loss, not included in this estimate, may be through our dietary choices. Consuming meat entails significantly more food loss than consuming plants directly. Favoring plant-based diets in America would produce enough food to feed 350 million additional people – more than would be fed if all conventional food supply chain losses were eliminated. 

Tuesday, February 5, 2019
Kylee Chang
Subscribe to