Sara Santiago

Aloha ‘āina and Hawai’i’s potential for self-sufficiency

On a quest to find examples of food-secure islands, Sara Santiago interviewed Dr. Natalie Kurashima, who studies traditional agriculture practices in Hawaiʻi. With kindness, humility, and dedication, Natalie shares her experience of tying her research to her indigenous roots in Hawaiian land and agriculture. 

Tuesday, January 14, 2020
Sara Santiago

The role of indigenous agricultural systems in creating a climate resilient food system in Hawai’i

Island peoples are at the frontlines of climate change. They are also often isolated and dependent on imports, especially for food. New research in Hawai’i investigates how indigenous agricultural systems may support food security, indigenous sovereignty, and climate change adaptation.

Tuesday, November 19, 2019
Sara Santiago
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