A closer look at the industrial exchanges taking place at an industrial park in Hawai'i reveals greenhouse gas savings equal to 25% of the State's reduction goals.
Environmentally sustainable alternatives to meat have a greater chance of gaining a permanent place on the dinner plate if consumers increase familiarity of product.
Local waste sources, accumulation points, and marine pathways around Hawai'i Island were determined to address the origin of the debris accumulating in Kamilo Point through the deployment of debris-catching booms and wooden drifter blocks.
Life-cycle assessments and carbon footprinting of viable recycling and reuse options for food cartons provides a quantitative look that can aid in decision-making processes.
