Reducing the amount of packaging and using better materials can reduce overall environmental burdens.
Analysis of wood in demolished building stock of south-east Germany during 2011 reveal 45% can potentially be recovered for secondary uses.
A closer look at the industrial exchanges taking place at an industrial park in Hawai'i reveals greenhouse gas savings equal to 25% of the State's reduction goals.
Environmentally sustainable alternatives to meat have a greater chance of gaining a permanent place on the dinner plate if consumers increase familiarity of product.
Local waste sources, accumulation points, and marine pathways around Hawai'i Island were determined to address the origin of the debris accumulating in Kamilo Point through the deployment of debris-catching booms and wooden drifter blocks.
The key ingredient in beer is proven to reduce parasitic mite populations in honey bee colonies.
Life-cycle assessments on bed sheets reveal criteria for ideal product.
Life-cycle assessments and carbon footprinting of viable recycling and reuse options for food cartons provides a quantitative look that can aid in decision-making processes.
The do-it-yourself approach to bed bug control may be causing more harm to the indoor environment than good.