Desertification is one of the most pressing issues facing the world's drylands. However, the term "desertification" is only vaguely defined, leading to complications in monitoring and management at all scales.
Consumers are increasingly willing to pay for pricier hybrid cars, expecting social recognition and prestige in exchange for their environmentally friendly consumption habits, a study finds. Society and the environment stand to benefit.
Innovative examples from corporations around the globe show that the tools of industrial ecology can be used to recognize and develop the multiple benefits associated with reducing environmental impact and enhancing competitive advantage.
Cumulative pressures on the global water cycle threaten social stability. An integrated approach to water management that crosses traditional boundaries between business, political, and ecological systems is required to ensure harmonious social and economic development.
While British Sugar's primary business is producing sugar, the company in recent years has expanded its operations to include the production of animal feed, electricity, tomatoes, and bioethanol. A recent study illustrates how the company is a case study of a fundamental principle of industrial ecology — industrial symbiosis.
New research on land tenure in China's agrarian provinces highlights the importance of evaluating property rights in context, dismissing the typical attributes used to compare insecure or communal versus secure or private systems. The study suggests that understanding the social credibility of land ownership structures is central to appreciating how well specific structures function in a given location.
When the demand for electricity threatens to exceed supply, electric utilities often issue public requests for households to dial down their energy usage during peak hours. A recent study suggests that those appeals may inadvertently have the opposite effect.
Water scarcity intensifies freshwater ecosystem degradation. A new study evaluates the compounding effects of several stressors on water-scarce ecosystems in order to construct better management strategies.
Voluntary environmental programs (VEPs) offer the potential to encourage sustainable production and consumption. However, the authors outline four key considerations that are essential for a VEP's success.
Groundwater contamination from agricultural sources threatens drinking water quality in California's San Joaquin Valley. Application of a geospatial tool may help farmers, researchers, and regulators identify farmland contributing to the problem.
Transaction costs related to climate finance can be addressed not only by technological innovations but also by institutional innovations, researchers say. In a recent study, they found that considering all possible costs while undertaking economic assessments could lead to better policy and provide decision-makers with realistic cost to address climate change impacts.
Adherence to three green building code and certifications systems demonstrates on average a 14-percent reduction in the environmental impact of a typical office building, with LEED results displaying worrisomely high variability in performance.
Species are going extinct 1,000 times faster than at any point in Earth's history, and even with protected areas, biodiversity preservation remains sub-optimal due to knowledge gaps and low representation of ecological habitats.
The drilling process known as hydraulic fracturing, or fracking, requires the injection of specific mixtures of water, sand, and chemicals into the ground, a key concern around shale extraction. A recent study examined the movement of these fracturing fluids in groundwater.
Conservation easements aimed at protecting privately owned land from development are self-limiting in the face of climate change. The time has come for land conservation organizations to reframe strategies that not only stand the test of time, but also a changing climate.